Posts

Cena Con Colegas

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Greetings a todos ustedes. Mil abrazos. Esta es la historia…

The Hidden Gems of Mexico City: Entry 1

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My name is Emilia Acevedo and I was born and raised in Mexico…

Capirotada Recipe

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Easter might be over, but it is not too late to experience one…

Taco Tuesdays!

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-Erika Ramirez

Vendedor Jose’s

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La Boquisabrosa Becomes Meatless for Lent

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La Boquisabrosa has survived 5 days out of 40 days being meatless. Read why La Boquisabrosa has given up meat and the future of her blog.

My Finals Craving

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What do students do best in Finals Week? Two things: find ways to procrastinate and eat.

Restaurant Review: Juquila

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La Boquisabrosa reviews a located Mexican Oaxaqueña restaurant Juquila on Santa Monica Blvd.

In Peru: Cooking for a Better Future

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A distinguished chef opens a culinary school in Peru to cater to low-income students so as to help them to achieve their dreams of becoming chefs.

Ten-Minute Enchiladas

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A twist to the classic Latino dish, enchiladas, now a 10-minute meal for college students.